Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts
Whitley, M. L., Isleib, T. G., Hendrix, K. W., Sanders, T. H., Dean, L. O.Volume:
38
Language:
english
Journal:
Peanut Science
DOI:
10.3146/PS10-9.1
Date:
January, 2011
File:
PDF, 69 KB
english, 2011