Environmental and Varietal Effects on Niacin Content of Raw...

Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts

Whitley, M. L., Isleib, T. G., Hendrix, K. W., Sanders, T. H., Dean, L. O.
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Volume:
38
Language:
english
Journal:
Peanut Science
DOI:
10.3146/PS10-9.1
Date:
January, 2011
File:
PDF, 69 KB
english, 2011
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