Thermal stability of -lactoglobulins A and B: effect of...

Thermal stability of -lactoglobulins A and B: effect of SDS, urea, cysteine and N-ethylmaleimide

Boye, Joyce I, Ma, Ching Y, Ismail, Ashraf
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Volume:
71
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029904000184
Date:
May, 2004
File:
PDF, 1023 KB
english, 2004
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