Thermal stability of -lactoglobulins A and B: effect of SDS, urea, cysteine and N-ethylmaleimide
Boye, Joyce I, Ma, Ching Y, Ismail, AshrafVolume:
71
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029904000184
Date:
May, 2004
File:
PDF, 1023 KB
english, 2004