Chemical Composition and Antioxidant/Antidiabetic Potential...

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

De Souza Schmidt Gonçalves, Any Elisa, Lajolo, Franco Maria, Genovese, Maria Inés
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903875u
Date:
April, 2010
File:
PDF, 1.63 MB
english, 2010
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