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Effects of phytate and minerals on the bioavailability of oxalate from food
Israr, Beenish, Frazier, Richard A., Gordon, Michael H.Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.130
Date:
December, 2013
File:
PDF, 263 KB
english, 2013