β-Glucosidases from Five Black Aspergillus...

Journal of Agricultural and Food Chemistry 2000 / 10 Vol. 48; Iss. 10

β-Glucosidases from Five Black Aspergillus Species:  Study of Their Physico-Chemical and Biocatalytic Properties

Decker, Claudia H., Visser, Jaap, Schreier, Peter
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000434d
Date:
October, 2000
File:
PDF, 152 KB
english, 2000
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