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Comparative Effects of Food-Derived Polyphenols on the Viability and Apoptosis of a Human Hepatoma Cell Line (HepG2)
Ramos, Sonia, Alía, Mario, Bravo, Laura, Goya, LuisVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0490798
Date:
February, 2005
File:
PDF, 477 KB
english, 2005