Changes in the triacylglycerol content of flaxseeds during development using liquid chromatography- atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS)
Wahid Herchi,Volume:
11
Language:
english
Journal:
AFRICAN JOURNAL OF BIOTECHNOLOGY
DOI:
10.5897/AJB11.984
Date:
January, 2012
File:
PDF, 101 KB
english, 2012