![](/img/cover-not-exists.png)
Carbon nanotube-based electrochemical sensors for quantifying the ‘heat’ of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin
Kachoosangi, Roohollah Torabi, Wildgoose, Gregory G., Compton, Richard G.Volume:
133
Year:
2008
Language:
english
Journal:
The Analyst
DOI:
10.1039/b803588a
File:
PDF, 399 KB
english, 2008