Consumption of mate tea ( Ilex paraguariensis) decreases...

British Journal Of Nutrition 2009 / 2 Vol. 101; Iss. 4

Consumption of mate tea ( Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver

Martins, Fernanda, Suzan, Amanda Janaína, Cerutti, Suzete Maria, Arçari, Demétrius Paiva, Ribeiro, Marcelo Lima, Bastos, Débora Helena Markowicz, Carvalho, Patrícia de Oliveira
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Volume:
101
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S000711450802504X
Date:
February, 2009
File:
PDF, 104 KB
english, 2009
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