Fate of Xanthohumol and Related Prenylflavonoids from Hops...

Journal of Agricultural and Food Chemistry 1999 / 06 Vol. 47; Iss. 6

Fate of Xanthohumol and Related Prenylflavonoids from Hops to Beer

Stevens, Jan F., Taylor, Alan W., Clawson, Jeff E., Deinzer, Max L.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990101k
Date:
June, 1999
File:
PDF, 108 KB
english, 1999
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