Micellization of Bovine β-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic Transmission Electron Microscopy
Portnaya, Irina, Cogan, Uri, Livney, Yoav D., Ramon, Ory, Shimoni, Karin, Rosenberg, Moshe, Danino, DganitVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060119c
Date:
July, 2006
File:
PDF, 272 KB
english, 2006