Supplementation by thylakoids to a high carbohydrate meal...

Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women

Stenblom, Eva-Lena, Montelius, Caroline, Östbring, Karolina, Håkansson, Maria, Nilsson, Sofia, Rehfeld, Jens F., Erlanson-Albertsson, Charlotte
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Volume:
68
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2013.04.022
Date:
September, 2013
File:
PDF, 354 KB
english, 2013
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