Effect of whey protein agglomeration on spray dried...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii

Duongthingoc, Diep, George, Paul, Katopo, Lita, Gorczyca, Elizabeth, Kasapis, Stefan
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.093
Date:
December, 2013
File:
PDF, 1.13 MB
english, 2013
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