Effect of gum tragacanth on rheological and physical...

Journal of Dairy Science 2013 / 8 Vol. 96; Iss. 8

Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup

Keshtkaran, Maryam, Mohammadifar, Mohammad Amin, Asadi, Gholam Hassan, Nejad, Reza Azizi, Balaghi, Sima
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-5942
Date:
August, 2013
File:
PDF, 1.11 MB
english, 2013
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