Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey
Özkalp, Burcu, Özden, Banu, Tuncer, Yasin, Şanlibaba, Pınar, Akçelik, MustafaVolume:
87
Journal:
Le Lait
DOI:
10.1051/lait:2007033
Date:
November, 2007
File:
PDF, 274 KB
2007