Antioxidant and anti-hypertensive activity of...

International Journal of Food Science & Technology 2013 / 05 Vol. 48; Iss. 5

Antioxidant and anti-hypertensive activity of anthocyanin-rich extracts from hulless pigmented barley cultivars

Lee, Changho, Han, Daeseok, Kim, Byoungmok, Baek, Namin, Baik, Byung-Kee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12050
Date:
May, 2013
File:
PDF, 699 KB
english, 2013
Conversion to is in progress
Conversion to is failed