Total Antioxidant Activity and Total Phenolic Contents in...

International Journal of Food Properties 2009 / 05 Vol. 12; Iss. 3

Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars

Okmen, Bilal, Sigva, Hasan O., Mutlu, Sevgi, Doganlar, Sami, Yemenicioglu, Ahmet, Frary, Anne
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Volume:
12
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910801992942
Date:
May, 2009
File:
PDF, 214 KB
english, 2009
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