Functional New Acylated Sophoroses and Deglucosylated Anthocyanins in a Fermented Red Vinegar
Terahara, Norihiko, Matsui, Toshiro, Minoda, Kanako, Nasu, Kanae, Kikuchi, Risa, Fukui, Keiichi, Ono, Hiroshi, Matsumoto, KiyoshiVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901809p
Date:
September, 2009
File:
PDF, 1013 KB
english, 2009