DESIGN AND OPTIMIZATION OF FERMENTATION MEDIUM FOR ENHANCED...

DESIGN AND OPTIMIZATION OF FERMENTATION MEDIUM FOR ENHANCED BACTERIOCIN PRODUCTION BY PROBIOTIC BACTERIUM Enterococcus faecium MC13

Kanmani, Paulraj, Kumar, R. Satish, Yuvaraj, N., Paari, K. A., Pattukumar, V., Arul, Venkatesan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Language:
english
Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2010.534221
Date:
December, 2010
File:
PDF, 854 KB
english, 2010
Conversion to is in progress
Conversion to is failed