DESIGN AND OPTIMIZATION OF FERMENTATION MEDIUM FOR ENHANCED BACTERIOCIN PRODUCTION BY PROBIOTIC BACTERIUM Enterococcus faecium MC13
Kanmani, Paulraj, Kumar, R. Satish, Yuvaraj, N., Paari, K. A., Pattukumar, V., Arul, VenkatesanVolume:
41
Language:
english
Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2010.534221
Date:
December, 2010
File:
PDF, 854 KB
english, 2010