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Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from 1 H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data
Carton, Izaskun, Goicoechea, Encarnación, Uriarte, Patricia S.Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801834j
Date:
October, 2008
File:
PDF, 273 KB
english, 2008