![](/img/cover-not-exists.png)
Lipoxygenase Inactivation in Green Beans ( Phaseolus v ulgaris L.) Due to High Pressure Treatment at Subzero and Elevated Temperatures
Indrawati, Inneke, Ludikhuyze, Linda R., Van Loey, Ann M., Hendrickx, Marc E.Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990937n
Date:
May, 2000
File:
PDF, 129 KB
english, 2000