Flavor Effects of Different Woods on Whitefish Smoked in a Kiln with Controlled Temperature, Humidity, and Air Velocity
Lantz, A. W., Vaisey, M.Volume:
27
Language:
english
Journal:
Journal of the Fisheries Research Board of Canada
DOI:
10.1139/f70-142
Date:
July, 1970
File:
PDF, 1.47 MB
english, 1970