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Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology
Battaiotto, Laura L., Lupano, Cecilia E., Bevilacqua, Alicia E.Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-0853-2
Date:
July, 2013
File:
PDF, 413 KB
english, 2013