Effects of grape seed extract on the oxidative and...

Meat Science 2013 / 10 Vol. 95; Iss. 2

Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices

Reddy, G.V. Bhaskar, Sen, A.R., Nair, Pramod N., Reddy, K. Sudhakar, Reddy, K. Kondal, Kondaiah, N.
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Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.016
Date:
October, 2013
File:
PDF, 357 KB
english, 2013
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