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Enzymatic Spectrophotometric Reaction Rate Determination of Glucose in Fruit Drinks and Carbonated Beverages. An Analytical Chemistry Laboratory Experiment for Food Science-Oriented Students
Vasilarou, Argyro-Maria G., Georgiou, Constantinos A.Volume:
77
Language:
english
Journal:
Journal of Chemical Education
DOI:
10.1021/ed077p1327
Date:
October, 2000
File:
PDF, 134 KB
english, 2000