Influence of Dietary Triacylglycerol Structure and Level of n–3 Fatty Acids Administered during Development on Brain Phospholipids and Memory and Learning Ability of Rats
Sommer Hartvigsen, Merete, Mu, Huiling, Sø, rig Hougaard, Karin, Lund, Sø, ren Peter, Xu, Xuebing, Hø, y, Carl-ErikVolume:
48
Year:
2004
Language:
english
Journal:
Annals of Nutrition and Metabolism
DOI:
10.1159/000075081
File:
PDF, 165 KB
english, 2004