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Rapid Determination of Crocetin Esters and Picrocrocin from Saffron Spice (Crocus sativus L.) Using UV–Visible Spectrophotometry for Quality Control
Sánchez, Ana M., Carmona, Manuel, Zalacain, Amaya, Carot, José M., Jabaloyes, José M., Alonso, Gonzalo L.Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf703725e
Date:
May, 2008
File:
PDF, 463 KB
english, 2008