Effect of Xylanase on Quality Attributes of Whole-wheat bread
Ghoshal, G., Shivhare, U.S., Banerjee, U.C.Volume:
36
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12034
Date:
June, 2013
File:
PDF, 417 KB
english, 2013