Control of lemon postharvest diseases by low-toxicity salts...

Postharvest Biology and Technology 2013 / 9 Vol. 83

Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat

Cerioni, L., Sepulveda, M., Rubio-Ames, Z., Volentini, S.I., Rodríguez-Montelongo, L., Smilanick, J.L., Ramallo, J., Rapisarda, V.A.
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Volume:
83
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.03.002
Date:
September, 2013
File:
PDF, 482 KB
english, 2013
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