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Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent
Dayrit, Fabian M., Niñonuevo, Milady R.Volume:
21
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030310001656352
Date:
March, 2004
File:
PDF, 131 KB
english, 2004