Optimized simultaneous saccharification and co-fermentation...

Bioresource Technology 2013 / 08 Vol. 142

Optimized simultaneous saccharification and co-fermentation of rice straw for ethanol production by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture using design of experiments

Suriyachai, Nopparat, Weerasaia, Khatiya, Laosiripojana, Navadol, Champreda, Verawat, Unrean, Pornkamol
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Volume:
142
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2013.05.003
Date:
August, 2013
File:
PDF, 1.46 MB
english, 2013
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