Impact of Surfactant Properties on Oxidative Stability of...

Journal of Agricultural and Food Chemistry 2009 / 09 Vol. 57; Iss. 17

Impact of Surfactant Properties on Oxidative Stability of β-Carotene Encapsulated within Solid Lipid Nanoparticles

Helgason, Thrandur, Awad, Tarek S., Kristbergsson, Kristberg, Decker, Eric Andrew, McClements, David Julian, Weiss, Jochen
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901682m
Date:
September, 2009
File:
PDF, 1.11 MB
english, 2009
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