Viscoelastic Properties of Protein-Stabilized Emulsions: ...

Journal of Agricultural and Food Chemistry 1998 / 01 Vol. 46; Iss. 1

Viscoelastic Properties of Protein-Stabilized Emulsions:  Effect of Protein−Surfactant Interactions

Chen, Jianshe, Dickinson, Eric
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970536c
Date:
January, 1998
File:
PDF, 86 KB
english, 1998
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