Characterization and Quantification of Phenolic Compounds...

Journal of Agricultural and Food Chemistry 2005 / 06 Vol. 53; Iss. 11

Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS

de la Torre-Carbot, Karina, Jauregui, Olga, Gimeno, Eva, Castellote, Ana I., Lamuela-Raventós, Rosa M., López-Sabater, M. Carmen
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0501948
Date:
June, 2005
File:
PDF, 181 KB
english, 2005
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