Molecular assay to fraud identification of meat products

Molecular assay to fraud identification of meat products

Doosti, Abbas, Ghasemi Dehkordi, Payam, Rahimi, Ebrahim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-011-0456-3
Date:
January, 2014
File:
PDF, 210 KB
english, 2014
Conversion to is in progress
Conversion to is failed