Radical Scavenging Capacity and Antimutagenic Properties of...

Journal of Agricultural and Food Chemistry 2011 / 08 Vol. 59; Iss. 16

Radical Scavenging Capacity and Antimutagenic Properties of Purified Proteins from Solanum betaceum Fruits and Solanum tuberosum Tubers

Ordóñez, Roxana Mabel, Zampini, Iris Catiana, Rodríguez, Fabiola, Cattaneo, Florencia, Sayago, Jorge Esteban, Isla, María Inés
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf201760f
Date:
August, 2011
File:
PDF, 788 KB
english, 2011
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