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Branching ratios of starch via proton nuclear magnetic resonance and their use in determining amylose/amylopectin content: Evidence for three types of amylopectin
Dunn, Larson B., Krueger, William J.Volume:
140
Language:
english
Journal:
Macromolecular Symposia
DOI:
10.1002/masy.19991400119
Date:
May, 1999
File:
PDF, 347 KB
english, 1999