Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativaL.) prepared with different filamentous fungi
Cai, Shengbao, Gao, Fengyi, Zhang, Xudong, Wang, Ou, Wu, Wei, Zhu, Songjie, Zhang, Di, Zhou, Feng, Ji, BaopingVolume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0748-2
Date:
October, 2014
File:
PDF, 319 KB
english, 2014