Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes
Martín-Cabrejas, María A., Aguilera, Yolanda, Benítez, Vanesa, Mollá, Esperanza, López-Andréu, Francisco J., Esteban, Rosa M.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061513d
Date:
October, 2006
File:
PDF, 56 KB
english, 2006