Tartaric Acid Recovery from Distilled Lees and Use of the...

Tartaric Acid Recovery from Distilled Lees and Use of the Residual Solid as an Economic Nutrient for Lactobacillus

Rivas, Beatriz, Torrado, Ana, Moldes, Ana Belén, Domínguez, José Manuel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061617o
Date:
October, 2006
File:
PDF, 339 KB
english, 2006
Conversion to is in progress
Conversion to is failed