![](/img/cover-not-exists.png)
Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars
Lee, Jin Hwan, Park, Ki Hun, Lee, Myoung-Hee, Kim, Hyun-Tae, Seo, Woo Duck, Kim, Jun Young, Baek, In-Youl, Jang, Dae Sik, Ha, Tae JoungVolume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.057
Date:
January, 2013
File:
PDF, 903 KB
english, 2013