Identification, characterisation, and quantification of...

Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

Lee, Jin Hwan, Park, Ki Hun, Lee, Myoung-Hee, Kim, Hyun-Tae, Seo, Woo Duck, Kim, Jun Young, Baek, In-Youl, Jang, Dae Sik, Ha, Tae Joung
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.057
Date:
January, 2013
File:
PDF, 903 KB
english, 2013
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