Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry
Serra-Cayuela, A., Castellari, M., Bosch-Fusté, J., Riu-Aumatell, M., Buxaderas, S., López-Tamames, E.Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.158
Date:
December, 2013
File:
PDF, 552 KB
english, 2013