Rheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment
Liu, Chong, Yang, Xiao-Quan, Ahmad, Ijaz, Tang, Chuan-He, Li, Lin, Zhu, Jian-Hua, Qi, Jun-RuVolume:
14
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903176352
Date:
February, 2011
File:
PDF, 829 KB
english, 2011