Changes in the content of lipid autoxidation and...

Journal of Agricultural and Food Chemistry 1991 / 02 Vol. 39; Iss. 2

Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage

Drumm, Terri D., Spanier, Arthur M.
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Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00002a023
Date:
February, 1991
File:
PDF, 1.11 MB
english, 1991
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