Microbial ecology of sourdough fermentations: Diverse or...

Food Microbiology 2014 / 2 Vol. 37

Microbial ecology of sourdough fermentations: Diverse or uniform?

De Vuyst, L., Van Kerrebroeck, S., Harth, H., Huys, G., Daniel, H.-M., Weckx, S.
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Volume:
37
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.06.002
Date:
February, 2014
File:
PDF, 287 KB
english, 2014
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