Antioxidant Capacity and Polyphenolic Content of Blueberry...

Journal of Medicinal Food 2009 / 06 Vol. 12; Iss. 3

Antioxidant Capacity and Polyphenolic Content of Blueberry ( Vaccinium corymbosum L.) Leaf Infusions

Piljac-Žegarac, J., Belščak, A., Piljac, A.
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Volume:
12
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2008.0081
Date:
June, 2009
File:
PDF, 14.39 MB
english, 2009
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