Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity
Xi, Zhu-mei, Zhang, Zhen-wen, Huo, Shan-shan, Luan, Li-ying, Gao, Xiang, Ma, Li-na, Fang, Yu-linVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.137
Date:
December, 2013
File:
PDF, 1.42 MB
english, 2013