Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae
Stratford, Malcolm, Nebe-von-Caron, Gerhard, Steels, Hazel, Novodvorska, Michaela, Ueckert, Joerg, Archer, David B.Volume:
161
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.12.013
Date:
February, 2013
File:
PDF, 785 KB
english, 2013