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Blood-pressure-lowering effect of fermented buckwheat sprouts in spontaneously hypertensive rats
Nakamura, Kozo, Naramoto, Kyoko, Koyama, MasahiroVolume:
5
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2012.11.013
Date:
January, 2013
File:
PDF, 702 KB
english, 2013