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Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status
Puthusseri, Bijesh, Divya, Peethambaran, Lokesh, Veeresh, Neelwarne, BhagyalakshmiVolume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.005
Date:
January, 2013
File:
PDF, 793 KB
english, 2013